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Our Probiotic Hot Sauces feature peppers we grow on our farm, fermented with just salt and water to highlight the natural flavor of each pepper.
Scotch Bonnet Probiotic Hot Sauce is made using the classic Jamaican Scotch Bonnet pepper. This pepper is widely used throughout the Caribbean, most famously as the base for jerk sauces and seasonings.
160,000 Scoville Units
7/10 Heat
Our Probiotic Hot Sauces feature peppers we grow on our farm, fermented with just salt and water to highlight the natural flavor of each pepper.
Scotch Bonnet Probiotic Hot Sauce is made using the classic Jamaican Scotch Bonnet pepper. This pepper is widely used throughout the Caribbean, most famously as the base for jerk sauces and seasonings.
160,000 Scoville Units
7/10 Heat