Raised Roots is black-owned farm and gardening company, grown and raised in the Bay Area.
OUR MISSION is to build a more equitable food system that puts farmers and food producers first.
Founded in 2015, we have three core beliefs...
Grow where you are planted: our produce is exclusively grown in native soil
Purchasing decisions make a big impact: fewer food miles reduces carbon footprint
Food can bridge our disconnected communities
We are best known for our probiotic hot sauce
Peppers are grown on our farm in Sunol, California, at the Sunol Ag Park. They’re processed into hot sauce just down the road at our commercial kitchen.
Best Sellers
Our Probiotic Hot Sauces feature peppers we grow on our farm, fermented with just salt and water to highlight the natural flavor of each pepper.
Aji Amarillo Probiotic Hot Sauce is made using the famous Peruvian pepper Aji Amarillo. This pepper boasts a medium heat with bright, tangy flavor and a smooth vegetal finish.
20,000 Scoville Units
5/10 Heat
Our Probiotic Hot Sauces feature peppers we grow on our farm, fermented with just salt and water to highlight the natural flavor of each pepper.
Chocolate Habanero Probiotic Hot Sauce is made using the esteemed Chocolate Habenero pepper. Believed to be an heirloom from Mexico’s Yucatan Peninsula, this habanero-type offers a deep, rich, mole-like flavor with a hard hitting but rewarding punch.
200,000 Scoville Units
8/10 Heat
Our Probiotic Hot Sauces feature peppers we grow on our farm, fermented with just salt and water to highlight the natural flavor of each pepper.
Chipotle Probiotic Hot Sauce is made using fully ripe red jalapeños. About half the peppers are smoked in pecan wood, imparting a gentle yet bold smoke to the already rich jalapeños.
0 Scoville Units
0/10 Heat
Ingredients: Red Jalapeño Peppers, Pecan Smoked Red Jalapeño Peppers, Himalayan Salt, and Water