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Our Probiotic Hot Sauces feature peppers we grow on our farm, fermented with just salt and water to highlight the natural flavor of each pepper.
Marconi Red Probiotic Hot Sauce is made using a true family heirloom pepper from Italy, commercially grown exclusively by Toscano Family Farms in Lodi, CA and ourselves. This large pepper can be eaten fresh like bell pepper—sweet, juicy and bright—until the slight heat kicks in. The resulting sauce is very mild and nearly tomato-like in its complexity.
1,500 Scoville Units
1/10 Heat
Ingredients: Marconi Red Peppers, Salt, Water
Our Probiotic Hot Sauces feature peppers we grow on our farm, fermented with just salt and water to highlight the natural flavor of each pepper.
Marconi Red Probiotic Hot Sauce is made using a true family heirloom pepper from Italy, commercially grown exclusively by Toscano Family Farms in Lodi, CA and ourselves. This large pepper can be eaten fresh like bell pepper—sweet, juicy and bright—until the slight heat kicks in. The resulting sauce is very mild and nearly tomato-like in its complexity.
1,500 Scoville Units
1/10 Heat
Ingredients: Marconi Red Peppers, Salt, Water